Hot Pepper HPLC Test Results #03

The hot pepper test results of the following varieties: Aji Pineapple, Buist's Yellow Cayenne, Capsicum Praetermissum Large, Harold's St. Barts, Indian PC-1, Kung Pao, Mayo Chiltepine, Scotch Bonnet Early Red, Vietnamese Tear Jerker, and Zimbabwe Bird.
HPLC-3

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