HP157-10
69 days. Capsicum annuum. (F1) Mucho Nacho Pepper. This early-maturing plant produces high yields of extra-large, 4 to 5" long by 1 ¼" wide hot Jalapeno peppers. It is a popular hot pepper variety prized for producing extra-large, thick-walled fruits that are longer, fatter, heavier, and often a bit hotter than standard Jalapenos. Peppers are medium-hot, have thick flesh, and turn from green to red as they mature, but are usually used when green. The plant has green stems, green leaves, and white flowers. These jumbo Jalapeno peppers are an inch longer than most Jalapenos, have thicker walls, and are hotter. Excellent for fresh use, salads, Jalapeno poppers, stuffing, grilling, pickling, salsa, nachos, tacos, and hot sauce. Superior variety for pickling. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: PVY, TEV. Scoville Heat Units: 6,000.