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45 days. Coriandrum sativum. Annual. Open Pollinated. Long Standing Coriander. This early maturing plant produces good yields of very pungent leaves and seeds. The leaves are sweet and spicy and are used to season pickles and meats. The seeds are used in bread, curry powder, and pastries. Excellent in Mexican, Chinese, and Latin American dishes. The leaves are referred to as Cilantro and the seeds are referred to as Coriander. This variety bolts two weeks after other varieties. Suitable for spring and fall plantings. A member of the dill family. Also known as Chinese Parsley or Mexican Parsley. An excellent choice for home gardens. A variety from the USA.
Lot No: 101546
Germination: 85%
Test Date: 01/2025
Seeds Per Pound: 48,000
Plant Height: 24” tall
Planting Season: Spring
Planting Method: Indoor Sow/Outdoor Sow
Sunlight: Partial Shade/Full Sun
Planting Instructions: Plant seeds ½" deep. Plant every 3 to 4 weeks for continuous supply.
Soil Facts: Requires a well prepared soil. Use general purpose fertilizer when preparing soil.
Germination: 12-18 days at 65°F