Giant Italian Parsley Seeds

85 days. Petroselinum crispum. Biennial. Open Pollinated. Giant Italian Parsley. The plant produces good yields of massive, thick stalks and rich-flavored, dark green leaves. This Italian flat leaf variety has a richer flavor than curled Parsley. Excellent in salads, sauces, soups, and stews. Leaves can be dried or used fresh. An excellent choice for home gardens. A variety from Italy.

Seeds Per Pound: 180,000

Height: 24 - 36"

Sunlight: Partial Shade/Full Sun

Planting Instructions: Plant seeds ½" deep.

Soil Facts: Requires a well-prepared soil. Use a general-purpose fertilizer when preparing the soil. Moist soil preferred.

Germination: 3 - 8 weeks