Kale

Kale Seeds. Brassica oleracea. Non-GMO. Open Pollinated. (F1). Heirloom. Disease Resistant. Cold Tolerant, Drought Tolerant. Heat Tolerant. We have some great Kale varieties. The plant produces good yields of kale.  It is used fresh in salads, on sandwiches, cooked, boiled, steamed, and stir-fried. It can be used as a garnish, cooked as a side dish, or used as a seasoning for soups and stews. We have several Kale varieties that withstand colder weather better than other varieties and are very winter hardy, which tolerate cold temperatures to -10 F. Kale will continuously produce greens throughout the season: spring, summer, fall, and winter. Some are the ones found in your local specialty markets and supermarkets. Grown by President Thomas Jefferson at Monticello, Virginia, USA. It is also an excellent forage crop for livestock and wildlife, including deer. Excellent choices for home gardens, Farmer's Markets, market growers, open field production, and commercial growers.