HB102-1000
85 days. Thymus vulgaris. Perennial. Open Pollinated. The plant produces good yields of very aromatic blue-green leaves with pale lavender flowers. A popular herb variety prized for its sweeter, more delicate flavor and less camphor-like medicinal edge than English thyme. It is the classic choice for French cooking, herbes de Provence, bouquet garni, seafood, quiches, and lighter dishes. Great in salads, stews, sauces, pickles, poultry, and fish dishes. Also known as Summer Thyme. Cold Tolerant. Drought Tolerant. Suitable for containers, raised beds, rock gardens, and herb borders. An excellent, low-maintenance addition to a kitchen herb garden. An excellent choice for herb gardens. A variety from the USA.