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Cumin

Black Cumin Seeds

Black Cumin Seeds

HB28-500
65 days. Nigella sativa. Annual. Open Pollinated. Black Cumin Seeds. The plant produces good yields of black aromatic seeds. It is a popular herb variety prized as a spice in Middle Eastern, Indian, and North African cooking. They have been used for thousands of years in Middle Eastern, Indian, and North African cuisines and traditional medicine. Used for making Russian rye bread and rolls. Seeds can be ground and used like Black Pepper, too. The seeds have been used to make medicine for thousands of years. It helps boost the immune system, fight cancer, prevent pregnancy, reduce swelling, and lessen allergic reactions. Drought Tolerant. These quality herb seeds are great for planting outdoors in your herb garden. United States Department of Agriculture, PI 691854. A variety from western Asia and the Mediterranean region.

Black Cumin Seeds to Grow in your Herb Garden. Follow the planting instructions below and use Miracle-Gro Seed Starting Mix for successful germination results.

$4.00 $3.50
Cumin Seeds

Cumin Seeds

HB133-100
115 days. Cuminum cyminum. Annual. Open Pollinated. Cumin. The plant produces good yields of pungent-flavored seeds. It is a popular herb variety prized for its aromatic seeds used as a spice. The foliage is similar to dill. Used in cheese, chili, beans, rice, sausages, pickling, spice rubs, breads, and many other dishes. Seeds help aid digestion. Excellent in Mexican, Indian, and Middle Eastern dishes. Used to make Curry Powder. It has been cultivated for thousands of years (seeds found in ancient Syrian and Egyptian contexts; referenced in biblical texts and used in mummification). Also known as Common Sage. Drought Tolerant. An excellent choice for an herb garden. Native to the eastern Mediterranean, the Middle East (Iraq to Afghanistan region), and parts of North Africa and India.
$4.00 $3.50