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Peppers (Hot)
Aji Amarillo Pepper Seeds (Strain 1)
HP1207-10
100+ days. Capsicum baccatum. Open Pollinated. Aji Amarillo Pepper. The plant produces good yields of 5" long by 1 ¼" wide hot peppers. Peppers are very hot, have medium thick flesh, and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers with greenish yellow markings. A variety from Peru.
$4.00 $3.50
Aji Amarillo Yellow Pepper Seeds
HP2-10
90 days. Capsicum baccatum. Open Pollinated. Aji Amarillo Yellow Pepper. The plant produces good yields of 4 ¼" long by ¾" wide hot peppers. Peppers are hot, sweet, and fruity, turning from green to yellow, then to orange when mature. The plant has green stems, green leaves, and white flowers with greenish-yellow markings. It is one of the most important ingredients in Peruvian cuisine, used in sauces, soups, pastes, rubs, and ceviche. When cooked, the fruit turns yellow, hence the name. Excellent for making hot sauce when combined with lemon juice. A rare variety from Peru. Scoville Heat Units: 27,267.
$6.00 $5.50
Aji Brown Pepper Seeds
HP4-10
90+ days. Capsicum chinense. Open Pollinated. Aji Brown Pepper. The plant produces good yields of 7" long by 1 ¼" wide dark-brown Aji peppers. It is the second most common pepper in Peru. A Peruvian chile pepper variety known for its mild heat and distinctive smoky, fruity flavor. Peppers are mildly hot and turn from green to dark chocolate brown when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making seasoning powder. United States Department of Agriculture, PI 640901. A rare variety from Peru. Scoville Heat Units: 2,412.
$5.00 $4.50
Aji Cereza Hot Peppers
HP1037-10
85 days. Capsicum frutescens. Open Pollinated. The plant produces good yields of 1" long by 1" wide hot peppers. Peppers are very hot and turn from green to red when mature. It is a popular hot pepper variety prized for its aroma and flavor. In Peru, it is used fresh, chopped in sauces and aderezos to season traditional dishes such as tortilla de raya, arroz con pato, chinguirito, and others. It can also be eaten fresh with food or incorporated into various sauces and preparations. The peppers are very hot, grow upwards, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A variety from the northern coast, especially the Lambayeque and Chiclayo regions, and the jungles of Peru. Excellent choice for home gardens. United States Department of Agriculture, PI 3093. A rare variety from Lima, Peru. Scoville Heat Units: 80,000.
$5.00 $4.50
Aji Limo Pepper Seeds
HP23-10
90 days. Capsicum chinense. Open Pollinated. Aji Limo Pepper. The plant produces good yields of 2 ½" long by 1" wide hot peppers. Peppers are very hot and turn from pale yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. A variety from Peru.
$5.00 $4.50
Aji Limon Pepper Seeds
HP1508-10
90 days. Capsicum baccatum. Open Pollinated. Aji Limon Pepper. The plant produces good yields of 2 ¾" long by ¾" wide hot peppers. Peppers are hot and turn from green, to yellow, to ivory-yellow when mature. The plant has green stems, green leaves, and white flowers. Peppers have a lime taste. Great for salsa and ceviche. A rare variety from Peru.
$4.00 $3.50
Aji Mango Pepper Seeds
HP565-10
90 days. Capsicum pubescens. Open Pollinated. Aji Mango Pepper. The plant produces high yields of 3" long by 1" wide hot peppers. It is a popular hot pepper variety prized for its sweet, fruity, mango-like flavor with citrusy notes. Peppers are very hot, have medium-thick flesh, and turn from light green to bright orange when mature. Great for fresh eating, salsas, sauces, pickling, drying, and stuffing with cream cheese for a spicy appetizer. Excellent choice for home gardens. A rare variety from Peru. Scoville Heat Units: 125,000.
$5.00 $4.50
Aji Mono Pepper Seeds
HP1068-10
90 days. Capsicum baccatum. Open Pollinated. Aji Mono Pepper. The plant produces good yields of 1 ½" long by ½" wide hot peppers. Peppers are hot and turn from green to dark red when mature. The plant has green stems, greens leaves, and white flowers. Word meaning Monkey Chile. A variety from the jungles of Peru.
$4.00 $3.50
Aji Norteno Pepper Seeds
HP2193-20
90 days. Capsicum baccatum. Open Pollinated. Aji Norteno Pepper. The plant produces high yields of 3 to 4" long hot peppers. Peppers are hot and turn from green to orange red and yellow when mature. The plant has green stems, green leaves, and white flowers. Peppers possess a fruity flavor of moderate pungency that is great with seafood dishes. A variety from Northern Peru.
$4.00 $3.50
Aji Omnicolor Pepper Seeds
HP780-20
85 days. Capsicum baccatum. Open Pollinated. Aji Omnicolor Pepper. The plant produces high yields of 2 ½" long by ½" wide hot peppers. Peppers are hot, have medium thin flesh, and turn from light yellow purple, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. This is a very attractive ornamental pepper plant. plant. Suitable for containers, pots, patios, borders, and rock gardens. United States Department of Agriculture, PI 215739. A variety from Peru.
$4.00 $3.50
Aji Panca Pepper Seeds
HP425-10
90+ days. Capsicum baccatum. Open Pollinated. Aji Panca Pepper. The plant produces good yields of 5 ¾" long by 1" wide hot peppers. It is a popular mild Peruvian chili pepper, the second most common pepper in Peru after Aji Amarillo, prized for its unique flavor rather than intense heat. Peppers are mildly hot, have medium-thin flesh, and turn from green to deep brown when mature. The plant has green stems, green leaves, and white flowers. Peppers have rich flavor with little heat. Excellent for Mexican cuisine and making mole sauces. Excellent choice for home gardens. A variety from Peru.
$6.00 $5.50
Aji Rojo Pepper Seeds
HP1603-10
90+ days. Capsicum baccatum. Open Pollinated. Aji Rojo Pepper. The plant produces high yields of 5" long by 1" wide hot peppers. Peppers are hot, have medium-thick flesh, and turn from green to deep orange when mature. The peppers are very mild at the green stage. The plant has green stems, green leaves, and white flowers. Excellent for stuffing, roasting, frying, stirfrying, and canning. This was a favorite variety during the Inca Empire. A variety from Peru.
$4.00 $3.50
Aji Yellow Pepper Seeds (Strain 2)
HP1850-10
90 days. Capsicum chinense. Open Pollinated. Aji Yellow Pepper Seeds. The plant produces high yields of 2" long by 1" wide elongated Habanero hot peppers. Peppers are hot, have medium thin flesh, and turn from light green, to yellow, to golden yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and hot sauce. A variety from Peru.
$5.00 $4.50
Charapita Peach Pepper Seeds
HP2506-10
90+ days. Capsicum chinense. Open Pollinated. Charapita Peach Pepper. The plant produces high yields of ½" long by ½" wide Chiltepin peppers. Peppers are very hot, grow upright, have medium thin flesh, and turn from green to peach when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. Also known as Aji Charapita and Charapilla. A rare variety from Peru.
$6.00 $5.50
Habanero Mayan Red Pepper Seeds
HP2039-10
90 days. Capsicum chinense. Open Pollinated. Habanero Mayan Red Pepper. This early-maturing plant produces good yields of 4" long by 1" wide elongated Habanero peppers. A popular hot pepper variety prized for early productivity, attractive red habanero-type peppers, and better cooler-climate performance. Excellent choice for home gardens. Peppers are very hot, have thin flesh, and turn from green to glossy bright red when mature. The plant has green stems, green leaves, and white flowers. Peppers are much longer and more slender than a typical Habanero and look like an Anaheim pepper. This early-maturing variety is well-suited to cooler climates. Cold Tolerant. Also known as Mayan Red Habanero Pepper. Excellent choice for home gardens. United States Department of Agriculture, NA 87749. A variety from the USA. Scoville Heat Units: 250,000.
$5.00 $4.50
Habanero Mayan Yellow Pepper Seeds
HP2586-10
90 days. Capsicum chinense. Open Pollinated. Habanero Mayan Yellow Pepper. This early-maturing plant produces good yields of 4" long by 1" wide elongated Habanero peppers. A popular hot pepper variety prized for early productivity, attractive red habanero-type peppers, and better cooler-climate performance. Excellent choice for home gardens. Peppers are very hot, have thin flesh, and turn from green to glossy bright yellow when mature. The plant has green stems, green leaves, and white flowers. Peppers are much longer and more slender than a typical Habanero and look like an Anaheim pepper. This early-maturing variety is well-suited to cooler climates. Cold Tolerant. Also known as Mayan Yellow Habanero Pepper. Excellent choice for home gardens. A variety from the USA.
$5.00 $4.50
Habanero White Pepper Seeds (Strain 2)
HP1969-10
100+ days. Capsicum chinense. Open Pollinated. Habanero White Pepper. The plant produces good yields of white Habanero hot peppers. Peppers turn from green to white when they mature. The plant has green stems, green leaves, and white flowers. Peppers are very hot. Excellent for making beef jerky, salsa, pickling, and hot sauce. A rare variety from Peru. Scoville Heat Units: 500,000.
$5.00 $4.50
Inca Red Drop Pepper Seeds
HP364-20
90 days. Capsicum baccatum. Open Pollinated. Inca Red Drop Pepper. The plant produces heavy yields of 1" long by ¾" wide hot peppers. Peppers are hot and turn from green to orange to red when mature. The pepper resembles a red drop. The plant has green stems, green leaves, and white flowers with greenish yellow markings. An excellent choice for home gardens. A variety from Peru.
$4.00 $3.50
Inca Surprise Pepper Seeds
HP1049-20
90+ days. Capsicum baccatum. Open Pollinated. Inca Surprise Pepper. The plant produces good yields of ¾" long by ¼: wide Pequin peppers. Peppers are hot, have medium thin flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper, A rare variety from Peru.
$4.00 $3.50
Lantern Pepper Seeds
HP860-10
90+ days. Capsicum chinense. Open Pollinated. Lantern Pepper. The plant produces good yields of 1 ¾" long by 1 ¼" wide Habanero peppers. Peppers are very hot, have medium thin flesh, and turn from light green, to green with purple markings, to bright oran
$6.00 $5.50
Lemon Drop Pepper Seeds
HP993-20
100+ days. Capsicum baccatum. Open Pollinated. Lemon Drop Pepper. The plant produces high yields of 2 ¾" long by ¾" wide Aji peppers. This popular hot pepper variety is prized for its bright citrus lemon aroma and flavor, combined with clean medium heat. Peppers are medium hot, have medium-thick flesh, and turn from green to lemon yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, seasoning spice powder, marinades, ceviche-style dishes, jellies, drying into pepper flakes, seasoning seafood, chicken, and vegetables, and gourmet dishes. An excellent choice for home gardens. United States Department of Agriculture, PI 315024. A variety from Peru. Scoville Heat Units: 19,243.
$4.00 $3.50
Limon Pepper Seeds
HP144-10
70 days. Capsicum annuum. Open Pollinated. Limon Pepper. This early maturing plant produces high yields of 1 ¾" long by ¾" wide elongated Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from dark green, to light yellow, to golden
$6.00 $5.50
Peach Lightning Habanero Pepper Seeds
HP2406-10
100+ days. Capsicum chinense. Open Pollinated. Peach Lightning Habanero Pepper. The plant produces high yields of 2 ½" long by ¾" wide white Habanero peppers. This small bushy plant has green stems, green leaves, and white flowers. Peppers are lantern-shaped, extremely hot, crunchy, and turn from green to creamy white when mature. Can be used fresh, dried to make chili powder, or used to make a white hot sauce. A variety from Peru.
$6.00 $5.50
Peru Yellow Pepper Seeds
HP381-20
90+ days. Capsicum baccatum. Open Pollinated. Peru Yellow Pepper. The plant produces good yields of 3" long by ¾" wide hot peppers. Peppers are hot, grow upright, have medium thick flesh, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. Peppers have a lemony citrus flavor. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A rare variety from Peru. Scoville Heat Units: 44,940.
$4.00 $3.50
Rocoto Orange Pepper Seeds
HP465-10
120+ days. Capsicum pubescens. Open Pollinated. Rocoto Orange Pepper. The plant produces good yields of 2" wide by 1 ½" wide hot peppers. Peppers are very hot, have very thick flesh, turn from green to orange when mature. The plant has green stems, hairy green leaves, and blue flowers. Peppers resemble an Apple and have unique black seeds. It is one of the most cold tolerant peppers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. Cold Tolerant. An excellent choice for home gardens. A variety from Peru.
$4.00 $3.50
Rocoto Red Pepper Seeds
HP201-10
120+ days. Capsicum pubescens. Open Pollinated. Rocoto Red Pepper. The plant produces good yields of 2" wide by 1 ½" wide hot peppers. Peppers are very hot, have very thick flesh, and turn from green to red when mature. The plant has green stems, hairy green leaves, and blue flowers. Peppers resemble apples and have unique black seeds. It is one of the most cold tolerant peppers around, but it won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. Cold Tolerant. An excellent choice for home gardens. A rare variety from Peru.
$5.00 $4.50
Rocoto Yellow Pepper Seeds
HP200-10
120+ days. Capsicum pubescens. Open Pollinated. Rocoto Yellow Pepper. The plant produces good yields of 2" wide by 1 ½" wide hot peppers. Peppers are very hot, have very thick flesh, and turn from green to yellow when mature. The plant has green stems, hairy green leaves, and blue flowers. Peppers resemble apples and have unique black seeds. It is one of the most cold tolerant peppers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. Cold Tolerant. An excellent choice for home gardens. A variety from Peru.
$4.00 $3.50
Aji Cito Pepper Seeds
HP5-10
90 days. Capsicum baccatum. Open Pollinated. Aji Cito Pepper. The plant produces good yields of 2" long by ½" wide hot peppers. Peppers are very hot, have medium thin flesh, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers with greenish yellow markings. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. Excellent choice for home gardens. A variety from South America.
$5.00 $4.50
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