Radishes

52 days. Raphanus sativus. Open Pollinated. German Beer Radish. The plant produces excellent yields of 6" long radishes. A classic snack in German beer gardens and at Oktoberfest. They are crispy and mildly pungent. Great for snacking with your favorite beverage. To reduce the heat, peel off the outer layer of the skin. Cut into thin slices and eat as a delicious snack, or grate for dips and salads. Best planted in summer for fall harvest. Also known as Bier Garten Radish, Muncher Bier Radish, Runder Schwarzer Radish, and Munchener Bier Radish. Stores well. Excellent choice for home gardens. An heirloom variety from the Bavarian region of Germany. Disease Resistant: CR.

50 days. Raphanus sativus. Open Pollinated. Munich Beer Radish. The plant produces excellent yields of oval-shaped radishes. It is a popular radish variety, traditionally served thinly sliced and salted alongside beer in Bavarian beer gardens and at Oktoberfest. They are crispy and mildly pungent. Traditionally, it is thinly sliced, seasoned with salt, and served with beer. Served as a refreshing snack in the beer gardens of Germany and during Oktoberfest. Best planted in summer for fall harvest. Stores well. Also known as Munchner Bier Radish. Excellent choice for home gardens. An old heirloom variety from Germany.

29 days. Raphanus sativus. Open Pollinated. Parat German Giant Radish. This early maturing plant produces excellent yields of 1 ½ to 4” diameter red radishes. They call this radish giant because they can grow up to 6" in diameter. They are crisp and mild. They stay very mild even when very large. Regardless of size, the roots remain sweet and crisp with no cracking. Perfect for salads, vegetable platters, gourmet dishes, dips, and garnishes. Excellent choice for home gardens and market growers. An heirloom variety from Germany.