AS1-50
Asparagus officinalis. Perennial. Open Pollinated. Mary Washington Asparagus. The plant produces heavy yields of uniform, sturdy, tender stalks of rich, dark green asparagus. This heirloom variety is prized for its vigor, disease resistance, cold hardiness, productivity, and excellent flavor. It is very crisp and delicious. Asparagus is a perennial vegetable, so you plant it just once and enjoy season after season. After you plant seeds, the plant will produce cuttings in 2 years, and your asparagus patch can be productive for up to 20 years, so it's well worth the wait. Once the plants start producing, you can harvest for up to two months. Mary Washington is America’s most popular asparagus. They are excellent for canning and freezing. Cold Tolerant. Dr. J. B. Norton of the U.S. Department of Agriculture developed a variety in 1919 to improve disease resistance. An excellent choice for home gardens. A variety from the USA. United States Department of Agriculture, NSL 20542. An heirloom variety from the USA. Disease Resistant: Blight, R.