Cabbage

65 days. Brassica oleracea. Open Pollinated. Copenhagen Market Cabbage Seeds. The plant produces good yields of green cabbage. The heads average 6 to 8 inches in diameter and weigh 4 to 5 lbs. It is very flavorful and tender. Excellent for slow cooking, coleslaw, and sauerkraut. Heads rarely burst. Stores well. An excellent choice for home gardens and market growers. Introduced into the United States by H. Hartman & Company of Copenhagen, Denmark in 1909. United States Department of Agriculture, PI 132244. A variety from Denmark.

110 days. Brassica oleracea. Open Pollinated. Danish Ballhead Cabbage. The plant produces large heads of 5 to 7 lb blue-green cabbage. It is a popular heirloom cabbage variety prized for producing reliable, dense, round blue-green heads that store well. An excellent all-purpose cabbage. Excellent fresh for salads, coleslaw, and for making sauerkraut. It is one of the best storage varieties. Bolt Resistant. Crack Resistant. Also known as Amager Cabbage. Altee Burpee introduced the Danish Ballhead Cabbage in the United States in 1887. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 343585. An heirloom variety from Denmark.

95 days. Brassica oleracea. Open Pollinated. Glory of Enkhuizen Cabbage. The plant produces a solid round blue green cabbage. The heads average 8 to 9 inches in diameter and weigh 8 to 10 lbs. It is tender and crisp. Excellent used fresh or cooked. Used in slaws, salads, soups, stir fry, and for making sauerkraut. Stores well. Excellent choice for home gardens. Developed by Royal Dutch Sluis of Holland, one of the oldest seed houses in Denmark. An old heirloom dating back to 1899. United States Department of Agriculture, PI 132238. A variety from Denmark.

90 days. Brassica oleracea. (F1) Megaton Cabbage. The plant produces good yields of giant cabbage weighing 15 to 22 lbs. It is a popular cabbage variety prized for its large, round, solid heads with pale-green outer leaves and a white interior. Even when large, the heads hold without cracking, and the solid white interior retains its mild, sweet flavor. Excellent for fresh eating, coleslaw, sauerkraut, cooking, and processing. Impress your neighbors and grow a giant cabbage. Developed by the Dutch company Bejo Zaden. Excellent choice for home gardens. A variety from Denmark. Disease Resistance: FY.