Danish Ballhead Cabbage Seeds

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Danish Ballhead Cabbage

SKU: CB47-100

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Country Of Origin: Denmark Denmark

Availability: In stock

Price: $3.00

Your price: $2.75

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110 days. Brassica oleracea. Open Pollinated. Danish Ballhead Cabbage. The plant produces large round blue green cabbage. The heads average 7 to 10 inches in diameter and weigh 5 to 7 lbs. An excellent all purpose cabbage. Excellent fresh for salads, coleslaw, and for making sauerkraut. One of the best storage varieties and is bolt and split resistant. Also known as Amager Cabbage. Excellent choice for home gardens and market growers. Altee Burpee introduced the Danish Ballhead Cabbage in the United States in 1887. United States Department of Agriculture, PI 343585.

Lot No: 188900

Germination: 78%

Test Date: 06/24

Seeds Per Pound: 144,000

Plant Height: 12 to 14” tall

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Indoor Sow/Direct Sow

Cabbage Brassica oleracea

Seed Depth

Soil Temp. for Germination

Days to Germination

Sunlight Requirements

Planting Time

1/4 to 1/2"

70 F to 85 F

7 to 10 days

Partial Shade / Full Sun

Spring/Fall

USDA Hardiness Zone

Seed Spacing

Row Spacing

Space After Thinning

Days to Harvest

N/A

3 to 4"

36"

18 - 24"

55 - 85 days

Cabbage Seed Planting Information:

Cabbage grows best when daytime temperatures are under 80 F. High fertility, improper water conditions, and heat can cause loose, puffy heads. Spring planting should occur as soon as soil can be worked, 3 to 5 weeks before last frost, and fall planting done around June or July. Plants can grow 6 to 12" tall.

Soil Requirements:

Requires fertile soil. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

Maintain consistent moisture to prevent heads from cracking. Water on the sides of the plant and avoid wetting any part of the plant.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro twice a month.

Harvest Tips:

Cut heads with sharp knife at ground level.

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