This grew well for us in 2023. The fruit was large and delicious. It is very moist when baked properly. We don't eat added fats so the moistness made this the best squash ever. All we did was bake until soft, scrape out the flesh and salt and pepper to taste. It was attacked by powdery mildew late in the season but that didn't harm the fruits which all matured perfectly and are still storing well the first of February.