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100 days. Cucurbita pepo. Open Pollinated. Vegetable Spaghetti Squash. The plant produces good yields of 3 to 5 lb oblong, cylindrical shaped Spaghetti squash. The creamy colored squash is filled with spaghetti-like strands of buttery, light yellow flesh. Bake for 40 to 50 minutes, then cut open and scrape out strands, top off with spaghetti sauce and cheese to make low-carb pasta. It can be stored for 6 months in a cool, dry place. An excellent choice for home gardens, Farmer's markets, and market growers. United States Department of Agriculture, PI 381323. An heirloom variety from Japan. A winter squash variety.
Lot No: 103057
Germination: 85%
Test Date: 10/2025
Seeds Per Pound: 4,000
Plant Height: 24” tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow/Direct Sow
Winter Squash need warm weather to grow. It is best to plant seeds directly in the garden. Plant your seeds after the soil has warmed up. Thin so there are 4 plants per hill. Eight to 10 plants will provide more than enough for a large family. You can trellis squash to save space. Plants grow 2 ft tall, and vines spread up to 10 ft.
Requires fertile, slightly acid soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Add well-composted manure.
Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
Protect ripening winter squash from damp ground by placing them on boards. Cut winter squash carefully from plants to prevent damaging the vines.