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1979 All-America Selections Winner! 85 days. Cucurbita pepo. (F1) Early Butternut Squash. The plant produces very high yields of 2 to 2 ½ lb yellowish butternut squash. The squash has a small seed cavity. The deep reddish orange flesh has a nutty and extremely sweet flavor. The flesh has a firm texture that does not become mushy or watery in baking or when pureed to make pies and soups. Stores well. An excellent choice for home gardens. United States Department of Agriculture, PI 698734, A variety from the USA. A winter squash variety.
Lot No: 103097
Germination: 99%
Test Date: 10/2025
Seeds Per Pound: 4,000
Plant Height: 24” tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow/Direct Sow
Winter Squash need warm weather to grow. It is best to plant seeds directly in the garden. Plant your seeds after the soil has warmed up. Thin so there are 4 plants per hill. Eight to 10 plants will provide more than enough for a large family. You can trellis squash to save space. Plants grow 2 ft tall, and vines spread up to 10 ft.
Requires fertile, slightly acid soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Add well-composted manure.
Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
Protect ripening winter squash from damp ground by placing them on boards. Cut winter squash carefully from the plants to prevent damaging the vines.