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65 days. Beta vulgaris. Open Pollinated. Detroit Dark Red Beet. The plant produces good yields of 3" diameter dark red globe shaped beets. One of the best beets on the market. Ideal for boiling, pickling, canning, baking, and freezing. Excellent storage variety. An 1892 heirloom variety. An excellent choice for home gardens. United States Department of Agriculture, PI 590605. Disease Resistant: DM, LB.
Lot No: 230150
Germination: 85%
Test Date: 05/24
Seeds Per Pound: 24,000
Plant Height: Leaves 18” Tall/Roots 3” Diameter
Planting Season: Spring/Summer/Fall
Sunlight Requirement: Full Sun
Planting Method: Direct Sow
Beets do not do well in poor soil or clay soil, so prepare the soil by adding compost and manure. They thrive in cooler regions. Plant your seeds outdoors directly in the garden. Planting should occur as soon as soil can be worked and 1 week after last frost. Plant in 2 to 3 weeks intervals for a steady harvest until about 2 months before first killing frost in the fall. Plants can grow 2" to 12" tall.
Requires loose fertile soil that is slightly alkaline in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.
Keep soil uniformly moist and from drying out.
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Periodically apply Miracle Gro.
Dig or pull roots when 2" or greater. You can harvest beets for greens at any time. Leave fall crop in the ground until needed or when soil begins to freeze.
Days to Harvest after Planting Outdoors: 45 to 55 days
Use Miracle-Gro© Seed Starting Mix for best germination results.
Scientific Name: Peronospora farinosa, Peronospora parasitica, Pseudoperonospora cubensis
Type: Fungus
Downy mildew is a fungal disease that affects the growth of beets, broccoli, cantaloupes & melons, cauliflower, cucumbers, spinach, Swiss chard, and watermelons. Downy Mildew is most serious for cucumbers, which can drop dead in a week and stop producing any fruit to harvest. The disease affects both seedlings and mature plants.The infected leaves are retarded in growth, turn yellow then brown, and turn downward. A white to gray color mold appears on the underside of the leaves. The leaves will wilt and eventually die. The disease can spread rapidly under favorable conditions and infect the entire field. The infected plants should be removed and burned to avoid further infestation. The disease is favorable when temperatures are 58-72 F and usually occur in early spring and autumn in cooler weather when moisture and humidity are very high. Fungicides can help manage the disease. Good air circulation and increasing space between the plants can help control and prevent the disease, so use wide plant spacing to promote drying of the leaves. The best option is to use disease resistant varieties.
Scientific Name: Phytophthora infestans
Type: Oomycete
Late Blight is a fungal disease that affects the growth of potatoes and tomatoes. Symptoms include large dark brown blotches with a green gray edge on the leaves resulting in large sections of dry brown foliage. Stems become dark brown. Dark brown circular spots cover most of the tomato. The entire field turns brown and wilted as if it was hit by frost and die.It can cause significant yield loss and even total crops losses. The diseased tomatoes are usually unmarketable. Late blight was responsible for the Irish potato famine of the late 1840s. The air-borne disease can destroy an entire field in a short period of time. The infected plants should be removed and burned to avoid further infestation. If you stick with Late Blight resistant tomato varieties you don’t have to worry. The disease is favorable when temperatures are 60-70 F and usually occur when moisture and humidity are very high. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in the soil for 7 years. Fungicides are available for management of late blight on tomatoes. The best option is to use disease resistant varieties.