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Amish Pie Squash Seeds

Guarantee To Grow
Suitable for all Regions
Amish Pie Squash
SKU: SQ132-25
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Country Of Origin: USA USA
Availability: Out of stock
$3.00
Your price: $2.50
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Giant Squash
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Non Treated Seeds
Non-GMO Variety
Winter Squash

100 days. Cucurbita maxima. Open Pollinated. Amish Pie Squash. The plant produces good yields of large 60 to 80 lb pale orange squash. It has rich and moist flesh. It is known for its very thick, dry flesh and sweet flavor. Perfect for baking, soups, and making pies. Stores well. An excellent choice for home gardens and market growers. A variety of the Amish in the mountains of Maryland. United States Department of Agriculture, PI 615088. A variety from the USA. A winter squash variety.

Lot No: 103162

Germination: 90%

Test Date: 11/2025

Seeds Per Pound: 4,000

Plant Height: 24” tall

Planting Season: Spring

Sunlight Requirement: Full Sun

Planting Method: Indoor Sow/Direct Sow

Winter Squash Cucurbita pepo

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1 - 1 1/2"65 F to 75 F7 to 14 daysFull Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A Hills 4 ft Apart 4 - 7 ft Hills 4 ft Apart50 - 100 days
Winter Squash Planting Information:

Winter Squash need warm weather to grow. It is best to plant seeds directly in the garden. Plant your seeds after the soil has warmed up. Thin so there are 4 plants per hill. Eight to 10 plants will provide more than enough for a large family. You can trellis squash to save space. Plants grow 2 ft tall, and vines spread up to 10 ft.

Soil Requirements:

Requires fertile, slightly acid soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Add well-composted manure.

Water Requirements:

Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Protect ripening winter squash from damp ground by placing them on boards. Cut winter squash carefully from the plants to prevent damaging the vines.

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