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57 days. Beta vulgaris. Open Pollinated. Bright Yellow Swiss Chard. The plant produces good yields of flavorful, deep green leaves with bright yellow stems. Usually used fresh in salads or lightly steamed. Also used as a garnish. Slow to bolt and has good winter hardiness. Cold Tolerant. Excellent choice for home gardens and specialty market growers. United States Department of Agriculture, PI 612147. A variety from the USA.
Lot No: 103174
Germination: 85%
Test Date: 11/2025
Seeds Per Pound: 22,500
Plant Height: 6 to 20” Tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow
½"
Swiss Chard does not transplant well and does best if the seeds are planted directly in the soil. Swiss Chard will better tolerate heat if plants are well thinned and air can circulate them. Plant your seeds outdoors. Spring planting should occur as soon as the soil can be worked. Maintain constant moisture levels throughout the year for best results. Swiss Chard is resistant to frost and can be harvested well after the first frost. Many successive harvests can be made from one planting. Cut back plants in late summer to rejuvenate them for fall production. Plants grow 6 - 20" tall.
Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.
Keep soil consistently moist until seedlings are established. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
You can cut the outer leaves as you need them and leave the inner leaves to develop.