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100 days. Brassica oleracea. (F1) Dagan Brussels Sprouts. The tall plant produces high yields of bright green Brussels Sprouts. The heads average 1 to 1 ½" in diameter. Perfect for roasted, grilled, or steamed. The sprouts are firm, smooth, and easy to pop off the stem. The leaves shed as the spouts mature. The leaves shed at maturity leaving a nice, clean stalk. This is a very dependable early to midseason variety. Holds well in the field. It is adapted to a range of growing conditions and climates. Suitable for Northeast and Southeast main season production. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.
Lot No: 1597448N-OG
Germination: 94%
Test Date: 10/2023
Seeds Per Pound: 128,000
Plant Height: 24 - 36” tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow/Direct Sow
Brussels sprouts are sensitive to temperature, and will produce best when daytime temperatures average about 65 F or less. Consequently, Brussels Sprouts grow best when planted in mid to late summer for late fall or early winter harvesting. Brussels Sprouts are usually planted indoors and transplanted outdoors. Start seeds indoors 6 to 8 weeks before setting outdoors. Spring planting should occur as soon as soil can be worked, and fall planting done around June or July. Plants can grow 2 to 4 ft tall.
Requires fertile soil with compost and some lime. Apply much and grass clippings, or straw around base of plant.
Keep watered during dry and hot spells.
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Periodically apply Miracle Gro.
Cut cabbage type heads when they are ¾ to 1 ½" in diameter. Pick them before they get any larger. They are not as flavorful when they big.