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110 days. Brassica oleracea. (F1) Divino Brussels Sprouts. The tall plant produces good yields of dark green Brussels Sprouts. The heads average 1 inch in diameter. The sprouts are spaced further apart, allowing plants to dry out quickly to avoid the spread of disease and making it easier to harvest the sprouts. They also showed the least aphid damage. The flavor is outstanding and only gets better as the cool temperatures arrive. Excellent storage variety. The leaves shed at maturity leaving a nice, clean stalk. It will mature by Thanksgiving in most areas. It holds well on the stalk for the whole stalk harvest. Holds well in the field. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.
Lot No: 102001
Germination: 94%
Test Date: 05/2025
Seeds Per Pound: 128,000
Plant Height: 30 to 36” tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow/Direct Sow
Brussels sprouts are sensitive to temperature, and will produce best when daytime temperatures average about 65°F or less. Consequently, Brussels Sprouts grow best when planted in mid to late summer for late fall or early winter harvesting. Brussels Sprouts are usually planted indoors and transplanted outdoors. Start seeds indoors 6 to 8 weeks before setting outdoors. Spring planting should occur as soon as the soil can be worked, and fall planting should be done around June or July. Plants can grow 2 to 4 ft tall.
Requires fertile soil with compost and some lime. Apply mulch, grass clippings, or straw around the base of the plant.
Keep watered during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Periodically apply Miracle-Gro.
Cut the cabbage type heads when they are ¾ to 1 ½" in diameter. Pick them before they get any larger. They are not as flavorful when they are big.