I was doubtful that we could grow 4" jalapenos in Wisconsin. Other Jumbo or Super types turned out to be hype - here anyway. These hit the mark. Big and lots of them. They have a slightly reduces heat level, but still plenty to punch up most dishes. If I need more heat, I have other peppers for that. I have a plate full in the smoker right now. Gonna make some mildish smoked green sauce.