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80 days. Brassica oleracea. (F1) Franklin Brussels Sprouts. This early maturing plant produces high yields of blue-green Brussels Sprouts. This high quality variety has heads average 1 to 1 ½" in diameter. Perfect for roasted, grilled, or steamed. The sprouts are smooth and great tasting. The stalks are less woody than other varieties making it easier to harvest. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.
Lot No: SW1616888B
Germination: 95%
Test Date: 06/24
Seeds Per Pound: 128,000
Plant Height: 24 - 36” tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow/Direct Sow
Brussels sprouts are sensitive to temperature, and will produce best when daytime temperatures average about 65 F or less. Consequently, Brussels Sprouts grow best when planted in mid to late summer for late fall or early winter harvesting. Brussels Sprouts are usually planted indoors and transplanted outdoors. Start seeds indoors 6 to 8 weeks before setting outdoors. Spring planting should occur as soon as soil can be worked, and fall planting done around June or July. Plants can grow 2 to 4 ft tall.
Requires fertile soil with compost and some lime. Apply much and grass clippings, or straw around base of plant.
Keep watered during dry and hot spells.
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Periodically apply Miracle Gro.
Cut cabbage type heads when they are ¾ to 1 ½" in diameter. Pick them before they get any larger. They are not as flavorful when they big.