HB161-1000
85 days. Perilla frutescens. Annual. Open Pollinated, Perilla Green Ao Shiso. The plant produces good yields of cinnamon-flavored green leaves. It is a popular Asian herb variety prized for its complex and aromatic flavor, often described as a mix of mint, basil, cinnamon, clove, anise, citrus, and mild spice. Use it as an edible garnish, chopped in salads, wrapped around sushi, or made into tempura. Chefs sprinkle seeds on salads and rice. Great for rice dishes, pickling, teas, cocktails, or chopped into stir-fries. Used fresh in Japanese, Korean, and other Asian cuisine. Also known as Ao Shiso and Green Ohba Shiso. Heat Tolerant. Drought Tolerant. Excellent choice for herb gardens. A variety from Japan.