Perilla Green Ao Shiso Seeds

Fragaria vesca. Open Pollinated. Alexandria Strawberry. The plant produces excellent yields of juicy, bright red strawberries from seeds the very first year if started early enough in the spring. It is a popular everbearing alpine strawberry variety prized for its sweet, aromatic, deep scarlet-red berries. These Alpine strawberries don't have runners, so they are perfect for containers, window boxes, and patio gardening. The leaves make excellent herbal tea with woodruff leaves. Suitable for containers, rock gardens, and edging plants. Kids love them. An excellent choice for home gardens. United States Department of Agriculture, PI 551826. A variety from the USA.

Coffea arabica. Perennial. Open Pollinated. Coffee Beans Seeds. The tree produces beans that are roasted and ground into America’s favorite beverage - coffee. The beans we roast and brew are actually the seeds inside coffee cherries (berries). You need to peel the hulls off the seeds before planting them so they can germinate. The tree has shiny foliage and fragrant white flowers. It is considered to produce better coffee than the other major commercially grown coffee species. Arabica contains less caffeine than any other commercially cultivated coffee species. Also excellent for school projects. Try growing your own coffee beans. Excellent choice for home gardens, open field production, and commercial production.

45 days. Raphanus sativus. Open Pollinated. Japanese Minowase Radish. The plant produces excellent yields of 24" long giant white radishes. The radish has a mild taste and remains mild even when it is very large. Great pickled, stir-fried, steamed, raw, or used in Oriental dishes. Stores well. Impress your neighbors by growing a world record-sized radish. An excellent choice for home gardens and market growers. A variety from Japan.

150 days. Pacchyrhizus erosus. Open Pollinated. Jicama. The plant produces tall climbing vines and a white turnip-shaped root that tastes like water chestnuts. The large tuberous roots can be eaten raw or cooked and are used as a source of starch. The Jicama plant is a vine that grows to a length of 20 feet or more. The roots are light brown in color and may weigh up to 50 pounds. Most of those on the market will weigh between 3 to 5 pounds. Only one root forms per plant. Store in a cool, dry place after harvest. Also known as the Mexican Potato, Yam Bean, and Mexican Yam Bean. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 438902. A variety from Dzan, Yucatan, Mexico. 

85 days. Saponaria officinalis. Perennial. Open Pollinated. Soapwort. The plant produces abundant blooms and dark green leaves. A popular heirloom herb prized for its high saponin content, fragrant pink or white flowers (often clove-scented and stronger in the evening), and ornamental use in cottage gardens, borders, rock gardens, or as groundcover. Leaves, roots, and seeds produce a gentle lather when mixed with water, historically used as a mild soap or detergent for delicate fabrics, wool, and skin. Used to make homemade soaps and shampoo by soaking the roots and leaves in hot water. Also used to relieve skin itchiness and pain, and as a soap. Attracts bees, butterflies, and hummingbirds. It is low-maintenance once established. Drought Tolerant. Excellent choice for herb gardens. United States Department of Agriculture, PI 4758. An heirloom variety from Europe, Asia, and the USA.

78 days. Satureja montana. Perennial. Open Pollinated. Winter Savory. The plant produces good yields of small, shiny leaves on a spreading woody plant. This popular herb is excellent for low-maintenance gardening and is used for culinary and ornamental purposes, especially if you want a strong flavor. Winter savory is a perennial herb with a strong flavor and is evergreen, lasting through cooler weather better than summer savory. It has pink, lavender, or white flowers. Use the leaves with beans, gravies, stews, soups, dressings, butter, vinegar, sausages, and salami. It makes a good salt substitute. The essential oil in the leaves is also used for digestion and as a mild antiseptic. Suitable for borders, rock gardens, containers, or xeriscape plantings, as it grows 6–15 inches tall and spreads 8–24 inches. Drought Tolerant. Deer Resistant. Excellent choice for herb gardens. A variety from the Mediterranean region and southern Europe.