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81 days. Cucurbita maxima. (F1) Kabocha Squash. The plant produces high yields of 4 to 5 lb dark green globe-shaped squash with pale green stripes. This popular winter squash variety is prized for its dense, sweet, nutty orange flesh. It is known as one of the all-time best squashes for eating. The orange-yellow flesh has a sweet and nutty flavor. Kabocha squash is an important vegetable in Japan and is very popular in the Oriental supermarkets on the West Coast. Perfect for pumpkin curries, breads, roasting, steaming, soups, tempura, purees, or pies. An excellent storage variety, it keeps well from 2 to 5 months after harvest and improves with storage. Also known as Naguri Squash. Excellent choice for home gardens, Farmer’s Markets, market growers, open field production, and commercial production. A variety from the USA.
Lot No: 101625
Germination: 95%
Seeds Per Pound: 4,000
Plant Height: 24” tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow/Direct Sow
Winter Squash need warm weather to grow. It is best to plant seeds directly in the garden. Plant your seeds after the soil has warmed up. Thin so there are 4 plants per hill. Eight to 10 plants will provide more than enough for a large family. You can trellis squash to save space. Plants grow 2 ft tall, and vines spread up to 10 ft.
Requires fertile, slightly acid soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Add well-composted manure.
Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
Protect ripening winter squash from damp ground by placing them on boards. Cut winter squash carefully from the plants to prevent damaging the vines.