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Lot No: R
Germination: 85%
Test Date: 02/24
Sweet peppers can be grown anywhere as long as you have 4 months without frost. You can also grow sweet peppers in containers. Sweet Pepper seeds are sensitive to temperature and moisture. Do not soak the seeds in any type of solution or water before planting, as this may damage the seeds and they may rot and may not germinate. Plant your seeds indoors between January and March, or 5 to 7 weeks before setting outside in garden. Use Miracle Gro Seed Starting Material for best germination results. When plant is 12" or taller, transplant them outdoors. Only plant peppers outdoors on a cloudy day, just prior to getting rain. Plant when soil is warm, at least 2 weeks after last frost, and when temperatures remain above 70 F. Please read the Tips on Growing Hot Peppers as Sweet peppers and hot peppers are grown in relatively the same manner. Plants can grow 3 to 4 ft tall.
Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.
Water well with soaker hoses during dry and hot spells.
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.
Harvest sweet peppers when they are green or fully mature using a garden scissor so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.
Days to Harvest after Planting Outdoors: 60 to 90 days
Note: The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor germination results. Warning: Do not use peat pots, plugs, or potting soil for growing sweet peppers from seeds as the soil may become too dry or too wet, which can lead to disease, fungus, and poor germination results. Do not use covers or lids as lack of air and condensation moisture will cause poor germination results, disease, and fungus. Use Miracle-Gro© Seed Starting Mix for best germination results.
Scientific Name: Xanthomonas campestris
Type: Bacterium
Bacterial Leaf Spot is a disease that affects the growth of peppers. It is one of most destructive diseases that affects peppers in the Eastern part of the United States. Symptoms may first develop on older plant leaves. Initially brown spots appear on the leaves. The leaves turn yellow and eventually die off. Heavy infestations may cause complete defoliation and cause sun scald. Scab like spots may develop on peppers and are unmarketable. It can cause significant yield loss and even total crops losses. The infected plants should be removed and burned to avoid further infestation. It is spread by seeds, weeds, by splashing rain, and by gardeners working with wet infected plants. Increase space between the plants to maximize air flow and drying of the leaves. The disease is favorable in areas with hot summers and frequent rainfall. Plan on using a 1 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in the soil and infected plant debris. Proper tillage practices may be helpful in managing the disease. Cover the soil with black plastic mulch or black landscape fabric. Use drip irrigation or soaker hoses and avoid overhead watering. Copper fungicides can help manage the disease. The best option is to use disease-free and disease resistant varieties.
Type: Virus - Potyvirus
Pepper Mottle Virus is a disease that affects the growth of peppers. The disease is found in tropical and sub-tropical regions, including Florida. Symptoms include crinkled leaves, light and dark patches on the foliage that give the plant a mottled appearance, and dark green vein banding. The peppers are usually small and deformed. There may be severe stunting of the plants. The virus can cause substantial crop loss. The infected plants should be removed and burned to avoid further infestation. The virus is transmitted by aphids and is not transmitted by seeds. It is spread by aphids to nearby weeds, which act as future reservoirs for the virus, so it is important to keep the fields weed free. Insecticides for aphids can control the disease. The best option is to use disease resistant varieties.
Potato Virus Y is a disease that affects the growth of peppers. Symptoms include green mosaic on leaves, leaf malformation, and leaf mottling. There may be severe stunting of the plants, and sometimes death of plants. The virus can cause substantial crop loss. The virus is transmitted by aphids. The virus survives for long periods in infected weeds. Mild winter temperatures favor survival of the virus, thus the disease can be greater the following spring. The infected plants should be removed and burned to avoid further infestation. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year. Insecticides for aphids early in the season can control the disease. Keep the fields weed free. The best option is to use disease resistant varieties.