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50 days. Lactuca sativa. Open Pollinated. Little Gem Lettuce. This early maturing plant produces good yields of small romaine lettuce. This refined variety has a superb flavor and can be served whole. The heads are tightly wrapped and are sweet and crunchy. Heat Tolerant. Perfect for containers, patios, and small gardens. An excellent choice for home gardens and specialty market growers. United States Department of Agriculture, PI 617959. An 1880 heirloom variety from France. Diseases Resistant: V.
Lot No: 102736
Germination: 85%
Test Date: 08/2025
Seeds Per Pound: 400,000
Plant Height: 5” Tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow/Indoor Sow
Romaine lettuce can be grown anywhere as long as you have composted soil. Lettuce grows best if planted indoors and transplanted outdoors in early spring. Lettuce does well in composted soil. It does not do well in clay soil. Make successive plantings. Plant your seeds indoors 3 to 6 weeks before setting them outside. Lettuce will better tolerate heat if plants are well thinned and air can circulate them. Spring planting should occur as soon as the soil can be worked, and fall planting should be done around June or July. Plants grow 2 - 10" tall.
Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.
Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells. Water in the morning only, on the side of the plants and not directly on the leaves.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer periodically.
Pick outer leaves of romaine lettuce, or cut the entire head about 1" above the soil. A new head may grow.
Scientific Name: Verticillium dahliae
Type: Fungus
Verticillium Wilt is a soil-borne disease that affects the growth of lettuce, peppers, spinach, and tomatoes. This disease is most common in the United States and Europe. In lettuce symptoms include wilting of the lower leaves and then the outer leaves turn yellow, wilt and die. Brown and black streaks appear on the taproot and crown The disease can cause substantial yield loss and total crop loss. It is a seed-borne disease that is spread by farm equipment, wind, and water. The infected plants should be removed and burned to avoid further infestation. The virus can live in weeds, so use weed management techniques. The fungus is very difficult to eradicate once it has been introduced into a field. Plan on using a 4 year crop rotation and avoid planting in the same location, year after year, and can survive in the soil for 14 years. Keep the fields weed free. Deep tilling may be helpful in managing the disease. Thoroughly clean equipment after working in a field. Fumigate fields with methyl bromide. The best option is to use virus-free seeds and disease resistant varieties