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Nassau Cubanelle Pepper Seeds

Guarantee To Grow
Suitable for all Regions
Home Garden Favorite
Farmer’s Market Selection
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64 days. Capsicum annuum. (F1) Nassau Cubanelle Pepper. This early maturing plant produces high yields of 8" long by 2 ½” wide Cubanelle peppers. Peppers turn from light green to red when mature. It is commonly used when in the light green stage, but can also be used when red. Excellent frying pepper used in Caribbean dishes. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA.
SKU: SP30-10
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Country Of Origin: USA USA
Availability: In stock
$4.00
Your price: $3.50
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Non-GMO Variety
Non Treated Seeds
Cubanelle Pepper
F1 Hybrid Variety

64 days. Capsicum annuum. (F1) Nassau Cubanelle Pepper. This early maturing plant produces high yields of 8" long by 2 ½” wide Cubanelle peppers. Peppers turn from light green to red when mature. It is commonly used when in the light green stage, but can also be used when red. Excellent frying pepper used in Caribbean dishes. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: BLS.

 

Lot No: 101739

Germination: 94%

 

Seeds Per Pound: 64,000

 

Plant Height: 30” tall

 

Planting Season: Spring

 

Sunlight Requirement: Full Sun

 

Planting Method: Indoor Sow

Sweet Peppers Capsicum annuum

 
Seed Depth Soil Temp. for Germination Days to Germination Sunlight Requirements Planting Time
1/4" 75 F to 85 F 7 to 14 days Full Sun Spring
USDA Hardiness Zone Seed Spacing Row Spacing Space After Thinning Days to Harvest
N/A 1" 36 - 48" 24" 60 - 90 days
Sweet Pepper Planting Information:

Sweet peppers can be grown anywhere if you have 4 months without frost. You can also grow sweet peppers in containers. Sweet Pepper seeds are sensitive to temperature and moisture. Do not soak the seeds in any type of solution or water before planting, as this may damage the seeds, and they may rot and may not germinate. Plant your seeds indoors between January and March, or 5 to 7 weeks before setting them outside in the garden. Use Miracle-Gro Seed Starting Material for the best germination results. When plants are 12" or taller, transplant them outdoors. Only plant peppers outdoors on a cloudy day, just before getting rain. Plant when the soil is warm, at least 2 weeks after the last frost, and when temperatures remain above 70 F. Plants can grow 3 to 4 ft tall.

Soil Requirements:

Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

Water well with soaker hoses during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Harvest sweet peppers when they are fully mature using garden scissors, so you don't damage the plant. Pick peppers as they mature to encourage new flowers to form.

Sweet Peppers
Growing Calendar
Indoor Germination Temperature: 75 to 85 F
Minimum Outdoor Soil Temperature: Above 70 F
Start Indoors Transplant Start Outdoors Start Indoors Fall Transplant Fall Start Outdoors Fall Multiple Crops
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Seed Depth: ¼“
Days to Germination: 7 to 14 days
Plant Spacing: 24”
Row Spacing: 36 to 48”
Sunlight Requirement: Full sun

Days to Harvest after Planting Outdoors: 60 to 90 days


USDA Hardiness Zone: 2 to 11


Note: The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor germination results. Warning: Do not use peat pots, plugs, or potting soil for growing sweet peppers from seeds as the soil may become too dry or too wet, which can lead to disease, fungus, and poor germination results. Do not use covers or lids as lack of air and condensation moisture will cause poor germination results, disease, and fungus. Use Miracle-Gro© Seed Starting Mix for best germination results.

BLS – Bacterial Leaf Spot

Scientific Name: Xanthomonas campestris

Type: Bacterium

Bacterial Leaf Spot is a disease that affects the growth of peppers. It is one of most destructive diseases that affects peppers in the Eastern part of the United States. Symptoms may first develop on older plant leaves. Initially brown spots appear on the leaves. The leaves turn yellow and eventually die off. Heavy infestations may cause complete defoliation and cause sun scald. Scab like spots may develop on peppers and are unmarketable. It can cause significant yield loss and even total crops losses. The infected plants should be removed and burned to avoid further infestation. It is spread by seeds, weeds, by splashing rain, and by gardeners working with wet infected plants. Increase space between the plants to maximize air flow and drying of the leaves. The disease is favorable in areas with hot summers and frequent rainfall. Plan on using a 1 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in the soil and infected plant debris. Proper tillage practices may be helpful in managing the disease. Cover the soil with black plastic mulch or black landscape fabric. Use drip irrigation or soaker hoses and avoid overhead watering. Copper fungicides can help manage the disease. The best option is to use disease-free and disease resistant varieties.

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