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62 days. Cucumis sativus. (F1) Tasty King Cucumber. The plant produces high yields of 8 to 10" long dark green cucumbers. One of the best tasting burpless cucumbers on the market. They are very crisp and very delicious. Suitable for greenhouse production and hydroponic gardening. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety developed in Japan.
Lot No: Y
Germination: 85%
Test Date: 06/24
Seeds Per Pound: 16,000
Plant Height: Vine Type Plant
Planting Season: Spring/Late Summer
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Indoor Sow/Direct Sow
Cucumbers don't do well if roots are disturbed, so it is best to plant seeds directly in the garden. Plant your seeds in soil, 2 to 3 weeks after last frost, when soil and air temperature is at least 60 F. Thin so there are 4 plants per hill. Cucumbers can also be grown in rows instead of hills, spacing 24" apart in rows 24 - 36" apart. Trellised plants can be grown as close as 10" apart. Cucumbers only take 55 to 65 days to maturity, so you can have multiple harvest by growing 2 to 3 weeks apart. Plants grow 1 ft tall and vines spread up to 6 ft.
Warning: Do not plant in cold wet soil or you may experience poor germination!
Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.
The soil should be continuously moist. Water well during dry and hot spells. Make sure plants get ½" water per week.
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Periodically apply Miracle Gro.
Snip the stems with garden scissors when cucumbers are 8 - 12" long for slicing varieties (36" long on Asian types). Harvesting frequently encourages more production. Pick daily to prevent fruit from becoming too large. Over ripe cucumbers will have a bitter taste.