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95 days. Cucurbita moschata. Open Pollinated. Tennessee Sweet Potato Squash. The plant produces excellent yields of 12 lb creamy white pear-shaped squash with very faint green stripes. The plant has huge vines. The flesh is thick and creamy white and is more delicious than a sweet potato. Great when fried in a skillet with onions, garlic, and a little salt. Perfect for making pies and custards. Excellent keeper stores well for 6 months. It was grown by Thomas Jefferson at Monticello, Virginia. An heirloom variety that was introduced in the 1780s from Jamaica via the slave trade. An excellent choice for home gardens. United States Department of Agriculture, GRIF 19086. A winter squash variety.
Lot No: 103148
Germination: 98%
Test Date: 11/2025
Seeds Per Pound: 4,000
Plant Height: 24” tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow/Direct Sow
Winter Squash need warm weather to grow. It is best to plant seeds directly in the garden. Plant your seeds after the soil has warmed up. Thin so there are 4 plants per hill. Eight to 10 plants will provide more than enough for a large family. You can trellis squash to save space. Plants grow 2 ft tall, and vines spread up to 10 ft.
Requires fertile, slightly acid soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Add well-composted manure.
Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
Protect ripening winter squash from damp ground by placing them on boards. Cut winter squash carefully from the plants to prevent damaging the vines.