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35 days. Brassica rapa. (F1) White Lady Turnip. This early maturing plant produces good yields of 2 ½ to 3” diameter bright green turnip greens. The pure white roots are tender, sweet, and delicious. You can harvest roots at any time and they will not become woody. The leaves are virtually free of pubescence and can be used as greens. Bolt Resistant. Excellent choice for home gardens and market growers. A variety from the USA.
Lot No: 100333
Germination: 95%
Test Date: 08/2024
Seeds Per Pound: 240,000
Plant Height: Bulbs/Tops: 18 to 20" tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun
Turnips are easy to grow and are good for winter vegetable in the South. They can be eaten raw or cooked. Turnips do not do well in hot weather, plant early spring, 35 days before late frost, or late fall for winter crop.Turnips are suitable for root cellar storage.Turnips can be planted directly outdoors in soil, and can also be planted in pots indoors and transplanted outdoors. Start thinning when plant is 4 to 6” tall.Harvest before a hard freeze, or if tops look withered or yellow in color.
Turnips requires fertile soil with compost. Apply much and grass clippings, or straw around base of plant.
Keep watered during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle Gro Liquid Fertilizer every two weeks.
The best turnips are when no bigger than 3 or 4 “ in diameter. Pick them before they get any larger. Frequent freezing and thawing will ruin the Turnips, so pick before first heavy frost.