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Alibi Cucumber Seeds

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Alibi Cucumbers

SKU: CU101-20

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Country Of Origin: USA USA

Availability: In stock

Price: $4.00

Your price: $3.75

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Overview
Planting instructions
Disease Resistant
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50 days. Cucumis sativus. (F1) Alibi Cucumber. The plant produces very high yields of 3 to 4" long medium green cucumbers. This is a very productive variety. If you keep picking, they'll keep producing. Great for making gherkin pickles and best when picked 2" long for pickling. An excellent choice for home gardens and market growers.A variety from the USA. Disease Resistant: Ccu, CMV, DM, PM.

Lot No: V-1

Germination: 85

Test Date: 06/24

Seeds Per Pound: 16,000

Plant Height: Vine Type Plant

Planting Season: Spring/Late Summer

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Indoor Sow/Direct Sow

Pickling Cucumbers Cucumis sativus

Seed Depth

Soil Temp. for Germination

Days to Germination

Sunlight Requirements

Planting Time

1 1/2"

65 F to 75 F

7 to 14 days

Full Sun

Spring

USDA Hardiness Zone

Seed Spacing

Row Spacing

Space After Thinning

Days to Harvest

N/A

Hills 18" Apart

7 ft

Hills 18" Apart

50 - 70 days

Pickling Cucumber Seed Planting Information:

Cucumbers don't do well if roots are disturbed, so it is best to plant seeds directly in the garden. Plant your seeds in soil, 2 to 3 weeks after last frost, when soil and air temperature is at least 60 F. Thin so there are 4 plants per hill. Cucumbers can also be grown in rows instead of hills, spacing 24" apart in rows 24 - 36" apart. Trellised plants can be grown as close as 10" apart. Cucumbers only take 55 to 65 days to maturity, so you can have multiple harvest by growing 2 to 3 weeks apart. Plants grow 1 ft tall and vines spread up to 6 ft.

Warning: Do not plant in cold wet soil or you may experience poor germination!

Soil Requirements:

Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.

Water Requirements:

The soil should be continuously moist. Water well during dry and hot spells. Make sure plants get ½" water per week.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Periodically apply Miracle Gro.

Harvest Tips:

Snip the stems with garden scissors when cucumbers are 2" long for pickling varieties. Harvesting frequently encourages more production. Pick daily to prevent fruit from becoming too large. Over ripe cucumbers will have a bitter taste.

Ccu – Scab

Scientific Name: Cladosporium cucumerinum

Type: Fungus

Scab is a world-wide fungal disease that affects the growth of cantaloupes & melons, cucumbers, gourds, pumpkins, squash, and watermelons. Symptoms include pale green spots appear on the leaves which turn to gray spots and may have a yellow halo surrounding the lesion. The leaves become wrinkled and have ragged holes. The dead leaves crack and eventually fall off the plant. Cucumbers, pumpkins, and squash have sunken spots covered with greenish black velvety fungus. The fungus spores are spread by wind, insects, tools, and workers. The scab fungus overwinters on the seed, in crop debris, and in soil. The infected plants and vegetables should be removed, burned, or tilled in to avoid further infestation. The disease is favorable when temperatures are 59 - 77 F and usually occur when moisture and humidity are very high. Plan on using a 2 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in over winter on crop debris. Proper tillage practices may be helpful in managing the disease. Control weeds, by tilling. Fungicides can help manage the disease. Use drip irrigation instead of overhead sprinklers if possible. Keep the day temperature in the 80's and have proper air circulation in greenhouses. The best option is to use disease resistant varieties.

CMV – Cucumber Mosaic Virus

Type: Virus - Potyvirus

Cucumber Mosaic Virus is a world-wide virus disease that affects the growth of cantaloupes & melons, cucumbers, eggplants, gourds, peppers, pumpkins, spinach, squash, tomatoes, and watermelons. Symptoms include stunted or dwarfed plants, mottling, yellowing, distortion, and wrinkling of the leaves with the edges curling downward, and reduced growth rate and yields. The symptoms on leaves known as "shoestring" effect causes young leaves to appear narrow. The leaves will die and fall off, leaving part or most of the plant bare. The virus causes cucumbers to turn pale and gray, become bumpy and oddly shaped, and have a bitter taste. The virus causes peppers to have severe leaf damage with mosaic and necrotic rings. The peppers may have rings and spots. Tomato plants are usually stunted and have poorly shaped leaves and can cause partial or total crop loss. Plants infected with the virus have little or no marketable fruit. The virus can reduce yields and fruit quality. It is spread by aphids, seeds, and weeds. The virus overwinters in many perennial weeds. The infected plants should be removed to avoid further infestation. This virus cannot live in extremely dry conditions. The disease is favorable when temperatures are 79-89 F when aphid infestation is great. Symptoms usually begin to show in June. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year. Keep the fields weed free as infected perennials can harbor the virus. Proper tillage practices may be helpful in managing the disease. Insecticides for aphids are of limited value to control the disease. Spraying the tomato plants with mineral oil can delay the aphids from spreading the virus.The best option is to use disease resistant varieties.

DM – Downy Mildew

Scientific Name: Peronospora farinosa, Peronospora parasitica, Pseudoperonospora cubensis

Type: Fungus

Downy mildew is a fungal disease that affects the growth of beets, broccoli, cantaloupes & melons, cauliflower, cucumbers, spinach, Swiss chard, and watermelons. Downy Mildew is most serious for cucumbers, which can drop dead in a week and stop producing any fruit to harvest. The disease affects both seedlings and mature plants.The infected leaves are retarded in growth, turn yellow then brown, and turn downward. A white to gray color mold appears on the underside of the leaves. The leaves will wilt and eventually die. The disease can spread rapidly under favorable conditions and infect the entire field. The infected plants should be removed and burned to avoid further infestation. The disease is favorable when temperatures are 58-72 F and usually occur in early spring and autumn in cooler weather when moisture and humidity are very high. Fungicides can help manage the disease. Good air circulation and increasing space between the plants can help control and prevent the disease, so use wide plant spacing to promote drying of the leaves. The best option is to use disease resistant varieties.

PM – Powdery Mildew

Scientific Name: Erysiphe betae

Type: Fungus

Powdery mildew is a fungal disease that affects the growth of beets, cantaloupes & melons, cucumbers, peas, squash, Swiss chard, and tomatoes. The fungal disease may cause poor growth of the fruits in cucumbers if the infection is severe. The leaves of the cucumber begin to wither and then fall off prematurely. The disease usually affects older leaves. The leaves tend to turn a light green or a yellow green when infected. A powdery white or light gray color mold appears on the underside of the leaves. An odor similar to that of a musty basement is noticeable in fields with severe powdery mildew. The disease can spread rapidly under favorable conditions and infect the entire leaves within a week. The disease is favorable with long periods of dry weather, warm days, and cool nights, and fluctuations of day/night temperatures. The most favorable temperatures are 54-81 F and usually occur in early spring and autumn when moisture and humidity are very high. The disease can spread rapidly and can infect a field within 5 days. Fungicides for powdery mildew can help manage the disease. Good air circulation and increasing space between the plants can help control and prevent the disease. The best option is to use disease resistant varieties.

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Reimer seeds has over 5,000 quality vegetable, flower, and herb seeds for the home gardener and market growers. We do not sell any Genetically Modified seeds. This year we reduced our prices on many items, added new items, and have added additional bulk items by the ounce and pounds! Take time to review our impressive Online Seed Catalog. Sorry, we do not have a printed catalog to mail you. Plan your garden, and then order your varieties for this upcoming season. Please check back often, as we add new items regularly. If you don’t see an item you want you can always email us and we’ll see if we can bring it into stock!