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125 days. Pastinaca sativa. Open Pollinated. All American Parsnip. The plant produces excellent quality 12" long parsnips. It has a creamy sweet nutty flavor. Perfect boiled, fried, or sauteed in butter. Cook is like mashed potatoes. Just add a little butter. The plant grows similar to a carrot. The white roots are very tender and flavorful. Stores well. An excellent choice for home gardens and market growers. A variety from the USA.
Lot No: 101704
Germination: 85%
Test Date: 03/2025
Seeds Per Pound: 32,000
Plant Height: Roots
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Direct Sow
Parsnips originated from Europe. They are a member of the carrot family and grow similar to carrots. Parsnips are one of the hardest-to-grow root vegetables but are worth the trouble because of their flavor and storage capability. Plant seeds directly in the garden where the soil is finely tilled. Planting should immediately after the last frost. Parsnips can not take the mid-summer climate, so plant the seeds in early spring or in the fall. Roots will grow 18" to 36". The deeper the soil is tilled, the longer the roots will develop. Plants grow 6 - 12" tall.
Requires fertile, slightly acid soil in a well drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Work the soil to a depth of 1 to 1 ½ feet so the soil is loose. Use plenty of manure and compost for large roots.
Water only during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle Gro Liquid Fertilizer periodically.
Dig parsnips in late September.