Apocalypse Scorpion Chocolate Pepper Seeds

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Red Pepper. The plant produces heavy yields of wrinkled 3" long by 3" wide Habanero peppers with pointed tips. Peppers are extremely hot, have medium-thick flesh, and turn from green to red when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity, sweet flavor, but the intense heat kicks in shortly after eating the pepper. Be extremely careful when handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper was created by Ed Currie, who crossed a Pakistani Naga Pepper with a Red Habanero Pepper from Saint Vincent Island in the Caribbean. In 2013, the pepper was recorded as the Hottest Pepper in the World and is listed in the Guinness Book of World Records. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! Also known as HP22B. Excellent choice for home gardens. United States Department of Agriculture, NA 82556. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000.

90 days. Solanum lycopersicum. Open Pollinated. Amana Orange Tomato. The plant produces good yields of large 1 to 2 lb orange beefsteak tomatoes. They are sweet and flavorful. Perfect for salads, sandwiches, slicing, and culinary creations. Low acidity variety. Excellent choice for home gardens. An heirloom variety from Florida, USA. Indeterminate.

80 days. Solanum lycopersicum. Open Pollinated. Black Krim Tomato. The plant produces high yields of 10 to 16 oz dark mahogany, blackish red beefsteak tomatoes. It has a rich old fashioned tomato flavor. They are very sweet, juicy, and flavorful. Perfect for sandwiches, salads, and slicing. Heat Tolerant. Suitable for containers and patio gardening. An excellent choice for home gardens. An heirloom from the Black Sea region of Russia. Indeterminate.

100+ days. Capsicum chinense. Open Pollinated. Caribbean Red Pepper. The plant produces heavy yields of wrinkled Habanero peppers, 1 ¾" long by 1 ¼" wide. Peppers are extremely hot, have medium-thick flesh, and turn from light green to orange to bright, glossy red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, hot sauce, and seasoning spice powder. Also known as the Caribbean Red Habanero Pepper. A variety from the Yucatan region of Mexico. Scoville Heat Units: 400,000.

Carolina Reaper Purple Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

7 Pot Bubblegum Orange Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.