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1998 All-America Selections Winner! 42 days. Beta vulgaris. Open Pollinated. Bright Lights Swiss Chard. This early maturing plant produces good yields of flavorful burgundy and green leaves. The stems are full of rainbow colors of gold, orange, red, white, and yellow making it a very beautiful plant. Usually used fresh in salads or lightly steamed. Also used as a delightful garnish. Excellent choice for home gardens and specialty market growers. A variety from the USA.
Lot No: 101511
Germination: 92%
Test Date: 12/2024
Seeds Per Pound: 25,000
Plant Height: 20” tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow
Swiss Chard does not transplant well and does best if the seeds are planted directly in the soil. Swiss Chard will better tolerate heat if plants are well thinned and air can circulate around them. Plant your seeds outdoors. Spring planting should occur as soon as soil can be worked. Maintain constant moisture levels throughout the year for best results. Swiss Chard is resistant to frost, and can be harvested well after first frost. Many successive harvests can be made from one planting. Cut back plants in late summer to rejuvenate them for fall production. Plants grow 6 - 20" tall.
Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.
Keep soil consistently moist until seedlings are established. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle Gro Liquid Fertilizer every two weeks.
You can cut the outer leaves as you need them and leave the inner leaves to develop.