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50 days. Cucurbita pepo. (F1) Butterstick Squash. This early maturing semi bush plant produces good yields of bright golden yellow straightneck type squash. It has smooth skin and creamy white flesh. Very sweet with a nutty flavor. Use raw in a salad or can be used in soups, stews, and casseroles. It is best when harvested at 10" long. This bush plant is suitable for small gardens. Easy to harvest. An excellent choice for home gardens. A variety from the USA. A summer squash variety.
Lot No: 101567
Germination: 85%
Test Date: 01/2025
Seeds Per Pound: 4,000
Plant Height: 24 to 36” tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Direct Sow
Summer Squash needs warm weather to grow. The plants produce squash in 50 to 65 days, so planting them indoors is pointless. It is best to plant seeds directly in the garden. Plant your seeds after the soil has warmed up. Thin so there are 4 plants per hill. Summer Squash produces abundantly, so there is no need to plant successive plantings. Eight plants will provide more than enough for a large family. You can trellis squash to save space. Plants grow 2 ft tall and vines spread up to 10 ft.
Requires fertile slightly acidic soil in a well drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Add well composted manure.
Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle Gro Liquid Fertilizer every two weeks.
Protect ripening summer squash from damp ground by placing them on boards. Cut squash carefully from plants to prevent damaging the vines.