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1957 All-America Selections Winner! 25 days. Raphanus sativus. Open Pollinated. Champion Radish. This early maturing plant produces excellent yields of 1 to 1 ½” diameter radishes. These radishes are the size of a silver dollar. The bright scarlet red solid skin surrounds crisp, snow-white flesh that has just the right amount of radish flavor. They are crunchy and very flavorful. Perfect for salads and garnishes. Grows well in containers. Suitable for short-season climates. Replant every two weeks for a continuous crop. An excellent choice for home gardens, market growers, and open-field production. United States Department of Agriculture, G 30838. An heirloom variety from the USA.
Lot No: 102965
Germination: 90%
Test Date: 10/2025
Seeds Per Pound: 40,000
Plant Height: Roots
Planting Season: Spring/Summer/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow
Plant seeds outdoors directly in the garden as soon as the soil can be worked. Radish roots do not grow well in hot summer, so plant in early spring or in the fall. Plant successive plantings every few weeks to have a steady supply of radishes. Plant 3 - 4 weeks before the last frost in spring, and 6 weeks before the first frost in fall. Plants are 2" to 6" tall.
Requires loose, fertile soil in a well-drained location in the garden. Apply mulch and grass clippings, or straw, around the base of the plant.
Keep the soil uniformly moist and from drying out.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer periodically.
Dig or pull roots when they are mature. If left in the ground too long, they will crack and taste bitter.