95 days. Taraxacum officinalis. Perennial. Open Pollinated. This strain forms lush heads of leaves that will rival your favorite lettuce. The leaves are tender, fleshy, and dark green. Nutrient-rich in calcium and zinc. Leaves can be eaten raw, boiled, stir-fried, and used in soup. The roots can be eaten raw, cooked, or roasted, and can be made into a coffee substitute. The flowers can be used to make fritters, tea, and dandelion wine. Research suggests that dandelion may offer several potential health benefits, including antioxidant and anti-inflammatory effects, digestive support, and possible metabolic benefits. This is one of the safest herbs for regular use. A variety from the USA.
Seeds Per Pound: 136,000
Plant Height: 8 to 24" tall.
Sunlight: Partial Shade/Sun
Planting Instructions: Sow seeds on the surface or barely cover.
Soil Facts: Use a general-purpose fertilizer when preparing soil.
Germination: 7-14 days at 68°F