Dandelion Seeds

95 days. Taraxacum officinalis. Perennial. Open Pollinated. This strain forms lush heads of leaves that will rival your favorite lettuce. The leaves are tender, fleshy, and dark green. Nutrient-rich in calcium and zinc. Leaves can be eaten raw, boiled, stir-fried, and used in soup. The roots can be eaten raw, cooked, or roasted, and can be made into a coffee substitute. The flowers can be used to make fritters, tea, and dandelion wine. Research suggests that dandelion may offer several potential health benefits, including antioxidant and anti-inflammatory effects, digestive support, and possible metabolic benefits. This is one of the safest herbs for regular use. A variety from the USA.

Seeds Per Pound: 136,000

Plant Height: 8 to 24" tall.

Sunlight: Partial Shade/Sun

Planting Instructions: Sow seeds on the surface or barely cover.

Soil Facts: Use a general-purpose fertilizer when preparing soil.

Germination: 7-14 days at 68°F