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90 days. Citrullus lanatus. Open Pollinated. Dixielee Watermelon. The plant produces good yields of great tasting 20 to 30 lb watermelons. This is a quality round to oblong shaped watermelon with superior red flesh and high sugar content of 10.8%. The rind color is light green with distinct, fairly narrow, dark green stripes. It has a tough rind which gives it good protection. Widely grown in Florida and other states. Good shipping variety for commercial growers. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, PI 635731. Disease Resistant: A, FW. A variety from the USA.
Lot No: 101218
Germination: 85%
Test Date: 11/2024
Seeds Per Pound: 4,000
Plant Height: 24 to 36” tall vines
Planting Season: Spring/Summer
Sunlight Requirement: Full Sun
Planting Method: Direct Sow
Watermelons require a lot of space and a sunny location on your garden. Plant 5 to 7 seeds in a diameter outdoors in hills. Planting should occur 1 to 2 weeks after last frost. Plants grow 1 ft tall and vines spread up to 6 ft.
Requires fertile soil in a well drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.
Water well during dry and hot spells. Make sure plants get 1" water per week.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle Gro Liquid Fertilizer every two weeks.
Protect ripening watermelons from damp ground by placing them on boards. Tap the watermelon with your knuckles, and if it sounds hollow, it's ready. Cut watermelons carefully from plants to prevent damaging the vines.
Scientific Name: Colletotrichum lagenarium
Type: Fungus
Anthracnose is a world-wide fungal disease that affects the growth of cucumbers, tomatoes, and watermelons. This disease is most common in the southern, mid-Atlantic, and mid-Western parts of the United States. Symptoms include lesions on the leaves and then yellowish circular spots begin appearing on the leaves. On watermelons the spots are irregular and turn dark brown or black. The most striking symptom is circular, black, sunken cankers appear on the fruit. When moisture is present, the black center of the lesion is covered with a gelatinous mass of salmon colored spores. With tomatoes, the disease mainly affects the tomato, but also can infect leaves, stems and roots. Sunken water soaked circular spots appear on the tomatoes. Leaves show symptoms of small circular spots with yellow halos. It can cause significant yield loss and even total crops losses. The diseased tomatoes are usually unmarketable. The infected plants should be removed to avoid further infestation. Increase space between the plants to maximize air flow and drying of the leaves. The disease is favorable when temperatures are 75-82 F and usually occur when moisture and humidity are very high. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in over winter on crop debris. Proper tillage practices may be helpful in managing the disease. Fungicides can help manage the disease. The best option is to use disease resistant varieties.
Scientific Name: Fusarium oxysporum
Fusarium Wilt is a fungal disease that affects the growth of cantaloupes & melons, cauliflower, eggplants, peas, peppers, squash, tomatoes, and watermelons. It is one of the most devastating of all soil-borne diseases. It attacks the roots of the plants and moves up the stems. Symptoms include stunting and wilting. Plants don’t always die, but it slows growth and reduces yields. Infected seedlings will damping off, wilt, and die. If you stick with fusarium wilt resistant tomato varieties you don’t have to worry. Many of the older heirlooms don’t have any resistance to the disease, so if you grow these then you should keep an eye out for it. The infected plants should be removed to avoid further infestation. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in the soil for 7 years. The best option is to use disease resistant varieties.