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55 days. Brassica oleracea. Open Pollinated. Early White Vienna Kohlrabi. The plant produces heavy yields of tender, round Kohlrabi bulbs. The skin is greenish white, and the flesh is creamy white. The bulbs are crisp and very flavorful. Leaves are eaten like kale. Best to harvest when bulbs are 2 to 3" across. Heat Tolerant. Excellent choice for home gardens. An heirloom variety that was first introduced sometime just before the Civil War. United States Department of Agriculture, NSL 6269. A variety from the USA.
Lot No: 102671
Germination: 85%
Test Date: 08/2025
Seeds Per Pound: 96,000
Plant Height: Roots: 2 to 4”/Leaves: 8 to 10” Tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow/Indoor Sow
Kohlrabi does best in cool weather with abundant moisture to prevent the edible portion from becoming tough and woody. Plant your seeds indoors 4 to 6 weeks before setting them outside. Spring planting should occur as soon as the soil can be worked and after the last frost. Fall planting should be done in June, July, or August. Plants grow 9 - 12" tall.
Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.
Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
Harvest when bulbs are 3" in diameter.