I haven't grown every type of okra, but when compared to Clemson Spineless, Cowhorn or the Burgandee types, this one has no equal. The plants usually stay smaller and more compact, and the real treat is the eating! I let the pods get to about 6" on average before popping them off the plant, and the knife just slides through them! Even at 9" or so, most are still tender and have a great flavor. I'm done searching for a great okra!!!