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Perennial. Rheum rhabarbarum. Open Pollinated. Glaskins Perpetual Rhubarb. The plant produces good yields of 24 to 36" long, deep crimson red Rhubarb stalks. This is one of the fastest-growing and best-tasting rhubarbs with excellent flavor and slender, bright red stalks. Used to make pies, preserves, and other desserts. This plant will live for many years, so plant it where you know you are going to keep it and self self-pollinating. An excellent choice for home gardens. A variety from the USA.
Lot No: 103016
Germination: 85%
Test Date: 10/2025
Seeds Per Pound: 25,000
Plant Height: 24 to 36” Tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow
Swiss Chard does not transplant well and does best if the seeds are planted directly in the soil. Swiss Chard will better tolerate heat if plants are well thinned and air can circulate them. Plant your seeds outdoors. Spring planting should occur as soon as the soil can be worked. Maintain a constant moisture level throughout the year for best results. Swiss Chard is resistant to frost and can be harvested well after the first frost. Many successive harvests can be made from one planting. Cut back plants in late summer to rejuvenate them for fall production. Plants grow 6 - 20" tall.
Requires fertile, slightly alkaline soil in a well-drained location in the garden. Apply mulch and grass clippings, or straw, around the base of the plant.
Keep soil consistently moist until seedlings are established. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
You can cut outer leaves as you need them and leave inner leaves to develop.