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Great Lakes 118 Lettuce Seeds

Guarantee To Grow
Heat Tolerant
Suitable for all Regions
Thrives in Adverse Weather Conditions
Great Lakes 118 Lettuce
SKU: LC17-750
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Country Of Origin: USA USA
Availability: In stock
$3.00
Your price: $2.50
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Heirloom Variety
Lettuce
New Lower Price
Non Treated Seeds
Non-GMO Variety
Supermarkets Variety

1944 All-America Selections Winner! 75 days. Lactuca sativa. Open Pollinated. Great Lakes 118 Lettuce. The plant produces high yields of large crisphead lettuce. This very early strain of the Great Lakes Lettuce is used mainly in California for harvest during warmer months. The standard for commercial growers for decades. Excellent flavor. The crisp leaves are perfect for sandwiches, salads, and garnish. Very well adapted to hot conditions. Thrives in adverse weather conditions. Heat Tolerant. Excellent choice for home gardens, market growers, and open field production. A 1948 heirloom variety developed by Associated Seed Growers, New Haven, Connecticut, USA. United States Department of Agriculture, PI 536810. A variety from the USA. Disease Resistant: TB.

 

Lot No: 102705

Germination: 85%

Test Date: 08/2025

 

Seeds Per Pound: 400,000

 

Plant Height: 5 to 10” Tall

 

Planting Season: Spring/Fall

 

Sunlight Requirement: Full Sun/Partial Shade

 

Planting Method: Direct Sow/Indoor Sow

Crisp Head Lettuce Lactuca sativa

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 to 1/2"70 F to 85 F 7 to 10 daysPartial Shade/Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1"18" 12"30 - 70 days
Crisphead Lettuce Planting Information:

Crisphead lettuce can be grown anywhere as long as you have composted soil. Lettuce grows best if planted indoors and transplanted outdoors in early spring. Lettuce does well in composted soil. It does not do well in clay soil. Make successive plantings. Plant your seeds indoors 3 to 6 weeks before setting them outside. Lettuce will better tolerate heat if plants are well thinned and air can circulate them. Spring planting should occur as soon as the soil can be worked, and fall planting should be done around June or July. Plants grow 2 - 10" tall.

Soil Requirements:

Requires fertile sandy soil in a well-drained location in the garden. Apply mulch and grass clippings, or straw, around the base of the plant.

Water Requirements:

Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells. Water in the morning only, on the side of the plants and not directly on the leaves.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro periodically.

Harvest Tips:

Pick outer leaves of crisphead lettuce, or cut the entire head about 1" above the soil. A new head may grow.

TB - Tip Burn

Type: Physiological Disorder

Tip Burn is caused by inadequate transport of calcium to rapidly growing tissues. It has caused severe loses to growers in the United States and Europe. It affects Brussels sprouts, cabbage, cauliflower, kohlrabi, and lettuce. Uneven rainfall and watering, high temperatures, high humidity, windy conditions, dry soil conditions, and rapid growth are all factors. Tip burn consists of a breakdown of the plant tissue near the center of the head and develops as the crop approaches maturity. The inner leaves of heads of cabbage are affected, often without external symptoms. The inner leaves turn dark brown, then to a black color. Symptoms can extend from a few small brown spots on interior leaf edges, to large areas of the leaf turning brown and eventually decaying. Secondary rot caused by bacteria can follow tip burn and heads of cauliflower can be severely affected. No completely effective controls are known, but excessive soil moisture and insufficient soil moisture have both been suspected as contributing to a calcium deficiency. Managing irrigation can regulate and control plant growth and calcium deficiency. The best option is to use varieties resistant to tip burn.

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