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Jarrahdale Pumpkin Seeds

Guarantee To Grow
Suitable for all Regions
Jarrahdale Pumpkins
SKU: PM18-20
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Country Of Origin: Australia Australia
Availability: In stock
$3.00
Your price: $2.50
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Non Treated Seeds
Non-GMO Variety

110 days. Cucurbita moschata. Open Pollinated. Jarrahdale Pumpkin. The plant produces good yields of 8 to 10 lb blue-grey pumpkins. The deep orange flesh is sweet, dry, stringless, and aromatic, making it suitable for baking or pies. This variety will be stored for months. Grow white and orange pumpkins, too, for a colorful decorative display. Jarrahdale is actually a good quality winter squash, but it looks and tastes like a pumpkin. An excellent choice for home gardens and Farmer’s Markets. A heirloom variety from Australia.

 

Lot No: 102917

Germination: 85%

Test Date: 09/2025

 

Seeds Per Pound: 1,600

 

Plant Height: Vine Type Plant

 

Planting Season: Spring/Summer

 

Sunlight Requirement: Full Sun

 

Planting Method: Indoor Sow/Direct Sow

Pumpkins Cucurbita moschta

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1 - 1 1/2"70 F to 85 F7 to 10 daysFull Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A Hills 3 - 4 ft Apart 4 - 6 ft Hills 3 - 4 ft Apart100 - 120 days
Pumpkin Planting Information:

Choose the sunniest and largest area in your garden. Plant 5 to 7 seeds outdoors in hills. Planting should be in early spring to mid-summer, 3 weeks after the last frost, and when the soil has warmed up to at least 70 F. Plants grow 2 ft tall and vines spread up to 10 ft.

Soil Requirements:

Requires fertile, slightly acidic soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Add well-composted manure.

Water Requirements:

Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Protect ripening pumpkins from damp ground by placing them on boards. Cut pumpkins carefully from the plants to prevent damaging the vines.

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