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67 days. Pisum sativum. Open Pollinated. Lincoln Sweet Peas. The plant produces heavy yields of 3 ½ to 5" long sweet peas. The pods have 7 to 9 tender and flavorful peas. Perfect fresh in salads, in soups, and used in cooking. Suitable for canning and freezing. Heat Tolerant. An excellent choice for home gardens. A 1908 heirloom variety from the USA. United States Department of Agriculture, NSL 9354.
Lot No: 192337
Germination: 81%
Test Date: 05/24
Seeds Per Pound: 2,000
Plant Height: 28 to 36" Tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Direct Sow
Sweet peas like cool weather and can be grown anywhere as long as you have composted soil. Peas can be grown in spring and fall. Plant seeds every 3 to 4 weeks for continuous harvest. Plant your seeds outdoors. Spring planting should occur as soon as soil can be worked, and fall planting done in August, September, and October. Most varieties require stakes, trellises, or other support for the vines to climb. Plants can grow 1 to 6 ft tall.
Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.
Keep the soil consistently moist. Water well during dry and hot spells.
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Periodically apply Miracle Gro.
Pick the sweet peas regularly to promote growth of new pods. They should be harvested when pods are fully rounded.