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Mammoth Melting Sugar Snow Pea Seeds

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Suitable for all Regions
Heirloom Variety
Disease Resistant Variety
Home Garden Favorite
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Open Field Production
70 days. Pisum sativum. Open Pollinated. Mammoth Melting Sugar Snow Peas. The plant produces heavy yields of 4 to 5" long snow peas. It is a popular heirloom snow pea variety first introduced around 1896. It is prized for its heavy yields of large, sweet, tender, sugary, stringless edible pods. The finest of the sugar peas available. Perfect for stir fry, salads, and Oriental dishes. Best when harvested before seeds begin to develop. High in Vitamins A, B, and C. Freezes well. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 664469. An heirloom variety from the USA. Disease Resistant: FW.
SKU: PE8-50
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Country Of Origin: USA USA
Availability: In stock
$3.00
Your price: $2.50
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Non-GMO Variety
Open Pollinated Variety
Produces High Yields
Snow Peas
Treated Seeds Generic

70 days. Pisum sativum. Open Pollinated. Mammoth Melting Sugar Snow Peas. The plant produces heavy yields of 4 to 5" long snow peas. It is a popular heirloom snow pea variety first introduced around 1896. It is prized for its heavy yields of large, sweet, tender, sugary, stringless edible pods. The finest of the sugar peas available. Perfect for stir fry, salads, and Oriental dishes. Best when harvested before seeds begin to develop. High in Vitamins A, B, and C. Freezes well. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 664469. An heirloom variety from the USA. Disease Resistant: FW.

 

Lot No: 102874

Germination: 85%

 

Seeds Per Pound: 2,000

 

Plant Height: 4 ½ to 5 ft Tall

 

Planting Season: Spring/Fall

 

Sunlight Requirement: Full Sun/Partial Shade

 

Planting Method: Direct Sow

Snow Peas Pisum sativum

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1 to 1 1/2"70 F to 80 F 10 to 14 daysPartial Shade/Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 2 - 3"8 - 12" 24 to 36"60 - 90 days
Snow Pea Planting Information:

Snow peas like cool weather and can be grown anywhere as long as you have composted soil. Peas can be grown in spring and fall. Plant the seeds every 3 to 4 weeks for a continuous harvest. Plant your seeds outdoors. Spring planting should occur as soon as the soil can be worked, and fall planting should be done in August, September, and October. Most varieties require stakes, trellises, or other support for the vines to climb. Plants can grow 1 to 6 ft tall.

Soil Requirements:

Requires fertile soil in a well-drained location in the garden. Apply mulch and grass clippings, or straw, around the base of the plant.

Water Requirements:

Keep the soil consistently moist. Water well during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Periodically apply Miracle-Gro.

Harvest Tips:

Pick the snow peas regularly to promote the growth of new pods. They should be harvested when the pods are still flat and the seeds are small and underdeveloped.

FW – Fusarium Wilt

Scientific Name: Fusarium oxysporum

Type: Fungus

Fusarium Wilt is a fungal disease that affects the growth of cantaloupes & melons, cauliflower, eggplants, peas, peppers, squash, tomatoes, and watermelons. It is one of the most devastating of all soil-borne diseases. It attacks the roots of the plants and moves up the stems. Symptoms include stunting and wilting. Plants don’t always die, but it slows growth and reduces yields. Infected seedlings will damping off, wilt, and die. If you stick with fusarium wilt resistant tomato varieties you don’t have to worry. Many of the older heirlooms don’t have any resistance to the disease, so if you grow these then you should keep an eye out for it. The infected plants should be removed to avoid further infestation. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in the soil for 7 years. The best option is to use disease resistant varieties.

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