Munstead Lavender Seeds

110 days. Lavandula angustifolia. Perennial. Open Pollinated. Munstead Lavender. The plant produces beautiful English Lavender. It has fragrant gray-green foliage and early-blooming spikes of lavender-blue flowers. The plants bloom in early summer and, if lightly pruned after flowering, may rebloom in late summer. Munstead Lavender is the most fragrant variety. The flowers and leaves are also edible and used in salads and baked goods. The flowers can be used to garnish desserts. Used in bouquets, sachets, and perfumes. Also used to treat headaches, burns, and cuts. Used to repel moths, mosquitoes, and gnats. Cold Tolerant. Perfect for borders, rock gardens, and containers. An excellent choice for home gardens. United States Department of Agriculture, PI 88147. A 1916 heirloom variety from the USA.

Seeds Per Pound: 400,000

Plant Height: 12 to 18” tall

Planting Season: Spring

Sunlight Requirement: Full Sun

Planting Method: Indoor Sow

Planting Instructions: Sprinkle seeds on the soil.

Soil Facts: Requires a well prepared soil. Do not water plants very much.

Germination: 12-18 days at 70°F

Tips: Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle Gro Liquid Fertilizer every two weeks.