110+ days. Capsicum chinense. Open Pollinated. Pepper X Pepper. The plant produces good yields of 2" long by 1 ½" wide wrinkled Habanero peppers. Peppers are extremely hot and turn from green to yellow-green when mature. The plant has green stems, green leaves, and creamy yellow flowers. The intense heat level kicks in shortly after eating the pepper. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Pepper X resulted from several cross breedings developed over 10 years of cultivation. It is currently labeled as the Hottest Pepper in the World! The Pepper X was bred by Ed Currie, creator of the Carolina Reaper, who has researched peppers with capsinoids that could potentially help fight cancer. There is currently no official word yet, but the pepper has been sent out for testing to the Guinness Book of World Records. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! A very rare variety from North Carolina, USA. Scoville Heat Units: 2,693,000
Pepper X is a Trademark owned by PBPC, LLC
Seeds Per Pound: 64,000
Plant Height: 24 to 36” tall
Planting Season: Spring
Sunlight Requirement: Full Sun