Broccoli Seeds. Brassica oleracea. Non-GMO. Open Pollinated. (F1). Heirloom. Disease Resistant. We have the largest collection of Broccoli with over 65 different varieties. The plant produces good yields of broccoli. They come in many colors and are great for freezing. Many are Cold Tolerant, Drought Tolerant, and Heat Tolerant, and are very dependable producers, even under adverse conditions. It's the one found in your local supermarket and restaurants. Excellent choices for home gardens, Farmer's Markets, market growers, open field production, and commercial growers.
80 days. Brassica oleracea. Open Pollinated. Italian Sprouting Broccoli. The plant produces heavy yields of large dark green broccoli. It is a classic Italian heirloom broccoli variety brought to the U.S. by Italian immigrants in the late 1800s/early 1900s, and it still remains popular for home gardens. It is very flavorful with delicious side shoots. Suitable for spring and summer planting. An excellent choice for home, market, and commercial growers. A variety from Italy.
70 days. Brassica oleracea. Open Pollinated. Kailaan Chinese Broccoli. This early-maturing plant produces good yields of deep-green broccoli. It is a popular Oriental green vegetable that is grown for its stalks and leaves. It’s nutritious, high in vitamins A and C, calcium, iron, and fiber. Suitable for spring and fall planting. An excellent choice for home, market, and commercial growers. United States Department of Agriculture, PI 662714. A variety from Japan.
Novantina Riccia di Sarno Broccoli Raab delivers premium broccoli harvests with excellent flavor, vigorous growth, and reliable performance in home gardens.
Sessantina Riccia di Sarno Broccoli Raab delivers premium broccoli harvests with excellent flavor, vigorous growth, and reliable performance in home gardens.
S65 days. Brassica oleracea. Open Pollinated. Spigariello Broccoli. The plant produces good yields of very flavorful broccoli leaves. It is technically broccoli, but without the dense green heads. Instead, it is something like a miniature kale but sweeter and milder. It is an Italian heirloom Broccoli variety; unlike standard heading broccoli, it is grown primarily for its tender, flavorful leaves and small shoots rather than large florets. It is a great source of vitamins A, C, and K, rich in antioxidants, and has anti-inflammatory and immune-enhancing properties. You can cut it all season, and it keeps coming back. This fresh green from southern Italy has become quite a hot item among foodies and top chefs. Tolerates hot conditions without bolting. Heat Tolerant. Bolt Resistant. Excellent choice for home gardens. An heirloom variety from Italy.
55 days. Brassica oleracea. (F1) Suiho Chinese Broccoli. This early maturing plant produces high yields of dark green broccoli. It is a popular Asian vegetable variety prized for its thick, crisp, tender stems, rounded/slightly wrinkled, and mild, sweet, broccoli-like flavor with a bit of kale character. It has 3/4” thick stems with rounded and slightly wrinkled, medium-sized green leaves. An Oriental green vegetable that is grown for its stalks and leaves. Suitable for spring and fall planting. Also known as Noble Jade Broccoli and Emerald Green Broccoli. An excellent choice for home, market, and commercial growers. A variety from the USA.