Piquillo Pepper Seeds

85 days. Capsicum annuum. Open Pollinated. Boldog Hungarian Spice Pepper. The plant produces good yields of 5" long by 1 ½” wide hot peppers. Peppers are mildly hot, have medium thin flesh, and turn from green to dark red. The plant has green stems, green leaves, and white flowers. This pepper has a richer taste than most paprika peppers. It has a sweet spicy flavor. Excellent for making genuine Hungarian Paprika Powder. The town of Boldog is in a well known spice pepper district northeast of Budapest, Hungary. An excellent choice for home gardens. A variety from Hungary. Scoville Heat Units: 1,000.

65 days. Capsicum annuum. Open Pollinated. Melrose Pepper. This early maturing plant produces heavy yields of 4" long red sweet peppers. These sweet peppers turn from green to bright red when they mature, and the flavor becomes more intense the longer they ripen. Great for salads, stuffing, frying, and cooking. Excellent choice for home gardens. A legendary Chicago-area variety tied to the Italian immigrant community in Melrose Park, Illinois. An heirloom variety from Italy.

42 days. Solanum lycopersicum. Open Pollinated. Sub Arctic Plenty Tomato. This early maturing plant produces high yields of 2 to 4 oz red tomatoes. They are sweet and flavorful. Perfect for salads and slicing. It is one of the World’s Earliest Tomato. Suitable for Northern regions where the season is short. It is also great for Southern regions where you can harvest the crop before insects and diseases start to take over. It will set fruit in temperatures lower than most. Cold Tolerant. It was developed in the 1940s to provide military troops in Greenland with fresh tomatoes. Grows in clusters. An excellent choice for home gardens. A variety was developed by Dr. Harris at Beaverlodge Research Station, Alberta, Canada. United States Department of Agriculture, PI 451968. Disease Resistant: V, F. Determinate.

65 days. Phaseolus vulgaris. Open Pollinated. Kentucky Wonder Pole Bean. This pole plant produces heavy yields of 9” long by ½” wide, medium-dark green beans. This is one of the all-time favorites for the home garden. It is said to be the best pole bean that can be found. Great for fresh eating, canning, freezing, or drying as shell beans. This heirloom was introduced in Kentucky just before the Civil War. Suitable for small and square-foot gardens. Requires trellis. Originally marketed as Texas Pole Beans, but was renamed in 1877. Also known as Old Homestead Beans. An excellent choice for home gardens. United States Department of Agriculture, PI 549742. A variety from the USA. Disease Resistant: R.

85 days. Capsicum annuum. Open Pollinated. Almapaprika Pepper. The plant produces good yields of 2" long by 2" wide hot cherry peppers. Peppers are medium hot, have very thick flesh, grow upright, and turn from pale yellow to orange to red when mature. Excellent for making Hungarian Paprika. Also known as Alma Paprika Pepper and Hungarian Apple Pepper. United States Department of Agriculture, PI 543809. A variety from Hungary. Scoville Heat Units: 10,000.

85 days. Capsicum annuum. Open Pollinated. Cascabel Pepper. The plant produces good yields of 1 ¼" long by 1 ¼" wide globe shaped hot peppers. Peppers are medium hot, have thin skin, and turn from dark green to dark red when mature. The plant has green stems, green leaves, and white flowers. It is in dried form when seeds rattle inside the pods. Excellent drying pepper for making seasoning spice powder. United States Department of Agriculture, PI 281383. A variety from the regions of Jalisco and Guerrero, Mexico.